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Bacon Egg Salad Sandwich
Creamy egg salad with crispy bacon on fluffy potato bread because everything is awesome.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 3 sandwiches 1x
- Category: Lunch
- Method: Mixed
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 4 slices bacon
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 teaspoon dried dill or dill paste
- 1/4 teaspoon paprika
- Dash of cayenne
- Dash of garlic powder
- Dash of onion powder
- Salt and pepper to taste
- 6 slices of potato bread
Instructions
- Put your eggs in a medium sauce pan and cover with water. Place over high heat and boil for 8 to 10 minutes. Carefully pour out the hot water and run cold water over your eggs to cool them quickly. I usually cook my eggs ahead of time and park them in the fridge for a while until I’m ready.
- Scissor your bacon into a large skillet over medium heat and cook, stirring occasionally, until you’ve reached desired crispiness. The crispier the better, in my opinion. Remove bacon to a paper towel lined plate to drain.
- Carefully peel each egg, chop them into chunks, and drop them into a medium size mixing bowl.
- Add remaining ingredients. Feel free to glance around your spice rack and fridge, adding bits of all the things you love. Stir everything together gently.
- Pile your egg salad onto soft potato bread and be happy. What else is there?
Keywords: Eggs, Bacon, Sandwich
Find it online: https://awesomeon20.com/bacon-egg-salad-sandwich/
