Barbecue Chicken Pizza

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Barbecue Chicken Pizza is smoky and spicy, with a hint of sweetness, and it's oh so cheesy. And when it's made at home, you can customize it to suit everyone's taste.

  • Author: Renee Rendall
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 1 pizza 1x
  • Category: Dinner
  • Method: Baked
  • Cuisine: American


Units Scale
  • Pizza dough, enough for 1 pizza
  • 1/2 cup barbecue sauce
  • 1 cup chopped cooked chicken
  • 1/2 red onion, thinly sliced
  • 1/2 cup shredded smoked cheddar cheese
  • 1/2 cup shredded mozzarella cheese

*See note


  1. Preheat your oven to 475 F (440 C). Make sure your oven is fully heated before you bake your pizza.
  2. If you have it, sprinkle a pinch of semolina or fine cornmeal onto your baking sheet to help stop the pizza from sticking.
  3. Stretch your dough ball into a thin shape that fits your pan, leaving it slightly thicker around the edges to form your crust.
  4. Spread the barbecue sauce in a thin layer, leaving about an inch all the way around. Then scatter over the chicken, followed by the onion. Finally, cover the whole thing in both cheeses.
  5. Bake for 8-10 minutes or until the crust is puffed around the edges and the cheese is fully melted.
  6. Allow to cool for about 5 minutes before slicing and eating. 



*Don't worry too much about the measurements. Use what looks good to you. 

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