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Blender Pancakes

Blender Pancakes | How to be Awesome on $20 a Day

Blender Pancakes are the easiest way to get amazing, syrup drenched pancakes in your mouth.

  • Author: Renee Rendall
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 16 pancakes 1x
  • Category: Breakfast
  • Method: Stovetop
  • Diet: Vegetarian

Ingredients

Scale
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 teaspoon sugar
  • 2 eggs
  • 2 tablespoons butter, melted and cooled
  • 11/4 cups milk
  • 11/2 cups all-purpose flour
  • Butter for frying

Instructions

  1. Add all your ingredients, except for the butter for frying, into a blender. Use long pulses to combine all the ingredients until smooth. Check to see if you need to scrape the pitcher with a rubber spatula if any flour has stuck to it, and give it another blitz after that.
  2. Allow your batter to rest while you heat up a griddle or a large skillet lightly greased with butter. Once it’s hot, detach your blender‘s pitcher from the motor, and pour your batter into the hot pan to make small circles. Make sure you leave yourself space to flip. I can make two pancakes at a time in my large skillet.
  3. Cook the pancakes for two to three minutes on the first side. Once bubbles start to form and you see a change in color around the edges, they’re ready to flip. Because they’re quite thin, they’ll only need about a minute on the second side.
  4. Serve warm with butter and syrup.

Equipment

Keywords: Pancakes

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