Blue Cheese Crackers

Blue Cheese Crackers | How to be Awesome on $20 a Day

Blue Cheese Crackers are flaky, buttery, and flavorful. Be sure to give them a spot on your next cheese plate.

  • Author: Renee Rendall
  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30 minutes
  • Yield: 25 1x
  • Category: Appetizer
  • Method: Baked
  • Diet: Vegetarian


  • 3/4 cup crumbled blue cheese
  • 1/2 cup (1 stick) butter, softened
  • 1 egg yollk
  • 3/4 cup all-purpose flour
  • 1/4 cup corn meal
  • pinch of salt


  1. In a large mixing bowl, beat together blue cheese, butter, and egg yolk with an electric mixer until smooth.
  2. Turn the mixer down to its lowest setting and mix in the flour, corn meal, and salt until combined.
  3. Press the dough together and wrap it in plastic wrap. Press it into a disc and refrigerate for at least a half hour.
  4. Preheat oven to 400 degrees and line a baking sheet with parchment.
  5. Roll the dough out on a well-floured surface to about a quarter inch thickness. Cut dough into the desired shape and place on the baking sheet.
  6. Bake crackers for 10-12 minutes. They should be golden brown and slightly puffy. Allow crackers to cool on the baking sheet for a few minutes then cool on a wire rack.
  7. Serve on an awesome cheese plate with plenty of tasty treats or snack on them all by themselves.


Keywords: Crackers, Blue Cheese

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