It’s a breakfast burger mash up with an English muffin, crispy hash brown, bacon, and a fried egg.
Total Time:30 minutes
Yield:2 burgers 1x
2 slices of bacon
2 hash browns
2 burger patties
2 slices provolone cheese
1 tablespoon Tabasco sauce, or to taste
2 English muffins
In a skillet over medium heat, fry your bacon until crispy. Remove to a paper towel-lined plate.
In the same pan, turn the heat up to medium high and add your hash browns, cooking about 5-8 minutes per side or until they’re as brown and crispy as you like. Remove to paper towel lined plate.
While these two things are cooking, you can also be toasting your English muffins, stirring together your mayo and Tabasco sauce, and microwaving your leftover burger patties. I put mine in the microwave for about two minutes, then add a slice of cheese on top to let it melt.
Spread your Tabasco mayo onto each side of your English muffins, put a hash brown on the bottom, add your cheesy burger patty, then break each slice of bacon in half and pop that on the top. You want everything to be ready so you can just slide your egg on top of each burger straight out of the pan.
Head back to your frying pan and turn the heat down to medium low. Fry two eggs, sunny side up, or as you like, and season with a bit of salt and pepper. Slide your eggs, runny yolks required, onto the top of your burger, and put the lid on. Dig in, make a mess, and enjoy.
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