Guess what, kids. I wrote a guest post for the lovely Katie of Clarks Condensed, and it’s about one of my very all time favorite subjects, cheese! I made this ridiculous Brie and Blackberry Grilled Cheese, and it’s out of this world. Head over to Clarks Condensed to get the recipe!
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[…] involved as well. Fruit spreads on my grilled cheese is my new obsession. We’ve already done brie and blackberry as well as fig and smoked gouda. This time, I went for the classic combination of apple and […]