Homemade Buffalo Chicken Pizza

I'll take Homemade Buffalo Chicken Pizza any night of the week. A crunchy pizza crust gets topped with spicy Buffalo sauce, tender chicken, green onions, and two kinds of cheese. 

  • Author: Renee Rendall
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 1 pizza 1x
  • Category: Dinner
  • Method: Baked
  • Cuisine: American


Units Scale
  • Pizza dough for one pizza
  • 3/4 cup Buffalo sauce
  • 2 cups shredded chicken breast
  • 8 ounces shredded mozzarella or cheddar mozzarella blend
  • 2 ounces crumbled blue cheese
  • 2 green onions, chopped


  1. Preheat your oven to 450 F (225 C) or check the instructions on the pizza dough that you're using. Make sure your oven is fully preheated before you put your pizza in the oven.
  2. Stretch your pizza dough into your desired shape and place on a baking sheet.
  3. Spread a thin layer of buffalo sauce onto your pizza dough, leaving a border for the crust. Then scatter over your shredded chicken and both cheeses. Try to spread it as evenly as possible. Finally, sprinkle on the chopped green onion.
  4. When your oven is hot enough, bake your pizza for 8-10 minutes or until the edges are puffed and golden brown.
  5. Allow the pizza to cool for 5-10 minutes before serving.



Measurements are more of a guide. Eyeball it based on the size and shape of your pizza.

Keywords: buffalo chicken pizza

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