Buffalo Chicken Tacos are a delicious bundle of contrasting flavors.
Total Time:30 minutes
Yield:4 tacos 1x
2 boneless skinless chicken breasts, cut into bite-size chunks
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 tablespoons corn starch
1/4 cup whole wheat flour
2 tablespoons olive oil
1/4 cup buffalo sauce
4 taco size whole wheat tortillas
blue cheese, crumbled
sharp cheddar cheese, grated
chopped green onions
extra buffalo sauce
Whatever else you think is awesome
Place chicken pieces in a small mixing bowl. Season your chicken pieces with garlic powder, cayenne pepper, salt and pepper.
Sprinkle corn starch and flour over chicken pieces and toss the chicken with tongs to coat them in the flour.
Heat olive oil over medium high heat in a large skillet. Give the chicken pieces a gentle shake to get rid of any excess flour before adding them to the pan. Cook the chicken for 2-3 minutes per side, or until cooked through.
Remove chicken to a clean bowl, then toss with buffalo sauce.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.