Buffalo Chicken Tacos

Buffalo Chicken Tacos | How to Be Awesome on $20 a Day

Buffalo Chicken Tacos are a delicious bundle of contrasting flavors.

  • Author: Renee Rendall
  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30 minutes
  • Yield: 4 tacos 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American


  • 2 boneless skinless chicken breasts, cut into bite-size chunks
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons corn starch
  • 1/4 cup whole wheat flour
  • 2 tablespoons olive oil
  • 1/4 cup buffalo sauce
  • 4 taco size whole wheat tortillas
  • Toppings
  • blue cheese, crumbled
  • sharp cheddar cheese, grated
  • chopped green onions
  • ranch dressing
  • extra buffalo sauce
  • Whatever else you think is awesome


  1. Place chicken pieces in a small mixing bowl. Season your chicken pieces with garlic powder, cayenne pepper, salt and pepper.
  2. Sprinkle corn starch and flour over chicken pieces and toss the chicken with tongs to coat them in the flour.
  3. Heat olive oil over medium high heat in a large skillet. Give the chicken pieces a gentle shake to get rid of any excess flour before adding them to the pan. Cook the chicken for 2-3 minutes per side, or until cooked through.
  4. Remove chicken to a clean bowl, then toss with buffalo sauce.
  5. Assemble your tacos, wrap ’em up, and go to town.


Keywords: Chicken, Buffalo, Tacos

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