Dutch Baby Bunny is an eggy, puffy, oven pancake of endless possibilities.
Croissant French Toast with Maple Bacon Whipped Cream is inspired by my favorite Waikiki brunch spot. Buttery croissants are soaked in an egg and milk mixture. Crispy bacon is folded into maple flavored whipped cream. It’s sweet and indulgent and so easy. This brunch recipe is completely awesome.
Cinnamon Whole Wheat Pancakes with Blackberry Brown Butter Syrup is an outrageously delicious breakfast. We’ve deepened the flavor all over the place. They’re the coziest of pancakes.
Eggs in Purgatory is a spicy and delicious meatless meal that would be awesome any time of day. Eggs are poached in a tomato sauce spiked with plenty of chillies and served with stacks of crunchy toast. I’m so into it.
Pumpkin Pancakes are the perfect Autumn breakfast. Made with canned pumpkin puree and all your favorite warm spices, these pancakes are light and fluffy and completely delicious.
Chocolate Toffee Muffins are sweetly irresistible. Chop up your favorite toffee candy bars and stir them into a basic muffin batter. They bake up light and fluffy. You’re gonna love these.
Black Pudding Hash is completely awesome. If you’ve never tried black pudding, don’t be afraid. It’s deeply savoury and adds so much flavor to this crispy potato action. And don’t forget to put an egg on it.