Made with chilli and cinnamon, these Mexican Brownies have a bit of a kick. Use your favorite chilli-infused chocolate bar to make this slightly spicy brownie recipe.
This Chocolate Cake with Vanilla Orange Frosting looks simple and unassuming, but it’s light and delicious and just right for spring. Go ahead and cut yourself a piece. You’re gonna love it.
Bakewell Tart is a classic British sweet treat. A rich almond filling and a flaky shortcrust pastry plus a layer of raspberry jam all marry together to make this simple and rustic tart. This easy recipe is perfect with an afternoon cup of tea.
Nutella Fairy Toast is an indulgent quick breakfast or a five minute dessert that you’ll absolutely love. Toast some bread, spread it with chocolate hazelnut spread, then completely load it up with rainbow sprinkles. It’s awesome.
This Nutty Nutella Boozy Milkshake is made with Amaretto and Frangelico, plus a bit of extra Nutella for a sweet and potent treat. Get out your blender and get ready to party. It’s gonna be awesome.
These Chocolate Crinkle Cookies are rich, sweet, and deeply irresistible. They’re tender and almost gooey on the inside with chunks of dark chocolate studded throughout. And they’re made by hand, without a mixer. These babies are ridiculously awesome.
Here’s a cookie for all my peanut butter lovers out there. Mini peanut butter cups replace chocolate chips in these enormous Peanut Butter Cup Cookies. With crispy edges and a chewy center, they fulfill all your cookie wishes.