These days, we make our own celebrations. These Margarita Cupcakes are reason enough for a party. Give your household a treat with these tangy sweet, tequila-laced little cakes topped with plenty of tequila and lime frosting. Share with friends and family safely if you can.
Jam Tarts are an absolutely heavenly combination of tender cookie crust and sweet jam filling. Use your favorite jam for endless flavor possibilities. They’re simple to make and a joy to eat. Let’s get into it.
Homemade Churros with chocolate sauce are crunchy and sweet and surprisingly simple to make at home. We won’t be going to any amusement parks or festivals any time soon, so you’ll have to get your churro fix from your own kitchen. Let’s do it.
I’ve put together a week’s worth of great food in this easy Spring meal plan. We’ve got five dinners, including three meatless recipes. There’s also a weekend breakfast recipe, a cocktail, and of course, a dessert. I have to say, if you made everything on this list, it would be a truly awesome week.
Passion Fruit Victoria Sponge is an exotic twist on a British Classic. Two layers of fluffy, buttery sponge cake sandwich sweet and tart passion fruit curd. Go on, dig in.
This Passion Fruit Curd is tart and creamy. Spread it over toast, pound cake or anything that needs a hit of exotic sweetness. Once you get your hands on some fresh passion fruits, it’s unbelievably easy to make.
These Oatmeal Chocolate Chip Cookies are one of my favorites. They’ve got all the texture. Chewy and crunchy and sweet. Plus, the real maple syrup gives them a unique depth of flavor. Get your glass of milk ready, kids. Let’s get into it.