Bakewell Tart is a classic British sweet treat. A rich almond filling and a flaky shortcrust pastry plus a layer of raspberry jam all marry together to make this simple and rustic tart. This easy recipe is perfect with an afternoon cup of tea.
Mini Pumpkin Cheesecakes are baked in a muffin tin with a gingersnap crust. They’re sweet, delicious, and perfectly sharable. Bake this easy recipe for your next autumn party.
No-Bake Double-Layer Pumpkin Pie is a delicious pumpkin pie alternative. Made with vanilla pudding mix and a graham cracker crust, you don’t even need to turn on your oven to make this amazing dessert.
This creamy dreamy Caramel Toffee Cheesecake is impressive out of all proportion to the effort you will actually put into making it. Use your favorite caramel sauce and crunchy toffee bits for added sweetness. It’s gonna be awesome.
Cookies & Cream Mini Cheesecakes are adorably sweet treats. This super simple recipe uses one side of your cookie as the crust, and the other side as a topping. And because they’re so small, they bake up in no time. Let’s get into it.
Jam Tarts are an absolutely heavenly combination of tender cookie crust and sweet jam filling. Use your favorite jam for endless flavor possibilities. They’re simple to make and a joy to eat. Let’s get into it.
This no-bake Chocolate Peanut Butter Pie is one of my all-time favorite desserts. A chocolate cookie crumb crust is topped with decadent peanut butter mousse. And that fancy chocolate decoration is unbelievably easy. You won’t be able to stop eating this one.