Summer is heating up, so let’s make Grilled Chicken Skewers with Chilli Mint Yogurt. Wrap them in a pita, add all your favorite toppings, and let the feast begin. This recipe is simple and packed with summery flavors. It’s gonna be awesome.
Potato and Spinach Curry is a flavorful vegetarian and gluten-free weeknight dinner for two. Potatoes, spinach, onion, and spices are mixed together with Greek yogurt and served with steamed rice. It all comes together in about 30 minutes. It’s gonna be awesome.
Caesar Salad with Brown Butter Croutons is a salad you’ll actually crave. With a creamy Greek yogurt dressing and crunchy sauteed corn, it’s the perfect balance of savoury, sweet, crunchy, and acidic. It’s gonna be awesome.
Whether you’re meal prepping or you just forgot to take the chicken out of the freezer, I’m going to show you how to cook frozen chicken that can easily be transformed into any meal. Cook a whole bunch to eat throughout the week, or just do one or two for dinner that night. It’s gonna be awesome.
If you’ve ever been to Brussels, you’ve seen or maybe tried a Mitraillette. My version features a spiced lamb burger, a pile of crispy fries, and roasted red pepper mayo. This sandwich is highly customizable but always awesome.
Cider Braised Chicken Thighs with Spring Vegetables give you that fancy Sunday dinner feeling. Luckily, it’s super simple to make in one pot. Serve it with brown rice, couscous, or your favorite grain. Dinner is about to get awesome.
Cheddar Corn Soup is going to become a new favorite. This blended soup is rich and cheesy with just the slightest hint of spicy heat. You’ll want to sop up every last drop.