Whether you’re meal prepping or you just forgot to take the chicken out of the freezer, I’m going to show you how to cook frozen chicken that can easily be transformed into any meal. Cook a whole bunch to eat throughout the week, or just do one or two for dinner that night. It’s gonna be awesome.
If you’ve ever been to Brussels, you’ve seen or maybe tried a Mitraillette. My version features a spiced lamb burger, a pile of crispy fries, and roasted red pepper mayo. This sandwich is highly customizable but always awesome.
Cider Braised Chicken Thighs with Spring Vegetables give you that fancy Sunday dinner feeling. Luckily, it’s super simple to make in one pot. Serve it with brown rice, couscous, or your favorite grain. Dinner is about to get awesome.
Cheddar Corn Soup is going to become a new favorite. This blended soup is rich and cheesy with just the slightest hint of spicy heat. You’ll want to sop up every last drop.
Chicken Corn Chowder is just a big bowl of awesome. We’ve got juicy chicken, tender potatoes, crispy bacon, and just a hint of spice. You’re actually going to be excited to eat leftovers.
This super simple Chickpea & Spinach Curry is perfect for a vegetarian weeknight dinner for two. Topped with a jammy egg and loaded with spices, it’s ready in under 30 minutes. Need to make it vegan? Just leave the egg off. It’ll be awesome.
Homemade Pizza Dough is a delicious base for endless possibilities. You’ll want to bring this easy make ahead recipe into regular dinner rotation. It’s irresistible.