Cheddar Cheese Risotto
Cheddar Cheese Risotto may not look beautiful, but it's super tasty, and that's what counts.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 3 servings 1x
- Category: Dinner
- Method: Stovetop
- Diet: Vegetarian
Ingredients
Units
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- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 green onions, thinly sliced
- 300 grams risotto rice
- 125 ml white wine
- 1 teaspoon dijon mustard
- 1 litre hot vegetable stock
- 125 grams sharp cheddar cheese
Instructions
- In a large pot, heat the butter and oil over medium heat. Add the white parts of your green onions to the pot, and cook for a few minutes, stirring occasionally, until softened. Save the green part of the onions for later.
- Add the rice and give it a good stir to coat the grains in the fat. Add the wine and mustard, and stir until the liquid is absorbed.
- Start adding the vegetable stock a little at a time, stirring all the while until the liquid is absorbed before adding more. It will take about 18-20 minutes to work in all the stock. Taste it as you get toward the end until the rice is cooked through and chewy.
- Turn off the heat and stir in the cheese until melted.
- Serve right away, and sprinkle some of the green tops of your onions over the top of each dish.
Keywords: Cheese, Risotto
Find it online: https://awesomeon20.com/cheddar-cheese-risotto/
