Cheddar Habanero Corn Bread

Cheesy, spicy, crunchy, and awesome, Cheddar Habanero Corn Bread is chili's best friend.

  • Author: Renee Rendall
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 9 servings 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: None
  • Diet: Vegetarian


  • 1 box Jif corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 6 ounces habanero cheddar cheese, shredded


  1. Preheat oven to 375 and grease a 9x9 baking pan.
  2. In a large mixing bowl, stir together corn muffin mix, egg, and milk until combined. Fold in shredded cheese.
  3. Pour the batter into the pan and spread evenly. Bake for 25 minutes or until golden brown. Serve with chili or stuff in your face with honey.


Keywords: Cheese, Habanero, Corn Bread

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