Cheddar Quick Bread
This Cheddar Quick Bread is easy to make and doesn't require hours of rising time. Plus, it's jam packed with cheddar cheese, so I know you're gonna love it.
- Prep Time: 5
- Cook Time: 40
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Baked Goods
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1-1/2 teaspoons dry mustard
- 2 eggs
- 3 tablespoons vegetable oil
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 cups shredded cheddar
Instructions
- Preheat oven to 375 F (190 C) and grease a 9-inch loaf pan.
- In a large mixing bowl, gently whisk together flour, baking powder, and mustard powder to combine.
- In a medium mixing bowl, whisk together egg, oil, milk, sugar, and salt until combined.
- Ditch your whisk, pour your wet ingredients over your dry ingredients, and gently fold together as quickly as you can with a rubber spatula. Try to get everything combined in 10 seconds or less. Some lumps are okay.
- Fold in the cheese. It's going to seem like a lot. This is what makes it awesome. Try to work quickly to get it evenly dispersed.
- Scrape your batter into your waiting loaf pan and smooth the top. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Run a knife around the edge of the loaf and remove it from the pan immediately to cool. Can be served warm or saved for later. Store in an airtight container.
Keywords: Cheese, Bread
Find it online: https://awesomeon20.com/cheddar-quick-bread/
