Cheddar Quick Bread

This Cheddar Quick Bread is easy to make and doesn't require hours of rising time. Plus, it's jam packed with cheddar cheese, so I know you're gonna love it. 

  • Author: Renee Rendall
  • Prep Time: 5
  • Cook Time: 40
  • Total Time: 45 minutes
  • Yield: 1 loaf 1x
  • Category: Baked Goods
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian


Units Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons dry mustard
  • 2 eggs
  • 3 tablespoons vegetable oil
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 cups shredded cheddar


  1. Preheat oven to 375 F (190 C) and grease a 9-inch loaf pan.
  2. In a large mixing bowl, gently whisk together flour, baking powder, and mustard powder to combine.
  3. In a medium mixing bowl, whisk together egg, oil, milk, sugar, and salt until combined.
  4. Ditch your whisk, pour your wet ingredients over your dry ingredients, and gently fold together as quickly as you can with a rubber spatula. Try to get everything combined in 10 seconds or less. Some lumps are okay.
  5. Fold in the cheese. It's going to seem like a lot. This is what makes it awesome. Try to work quickly to get it evenly dispersed.
  6. Scrape your batter into your waiting loaf pan and smooth the top. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  7. Run a knife around the edge of the loaf and remove it from the pan immediately to cool. Can be served warm or saved for later. Store in an airtight container.

Keywords: Cheese, Bread

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