Cheesy Black Bean Bacon Dip

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Cheesy Black Bean Bacon Dip is loaded with Southwest flavors. It's made for sharing amongst friends, but you may be tempted to keep this easy, delicious recipe all to yourself. It's that awesome.

  • Author: Renee Rendall
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 2 cups 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American


Units Scale
  • 2 slices bacon, chopped into 1 inch pieces
  • 1 can black beans, drained
  • 1 cup salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 cup shredded monterrey jack cheese


  1. In a medium skillet over medium heat, cook bacon until crispy. Remove the bacon pieces to a paper towel lined plate.
  2. Add the beans to the bacon fat and use your potato masher to give the beans a squish. You don't need to smash every single bean, but you just want to add some creaminess.
  3. Stir in the salsa and seasoning and bring to a simmer. Stir in the cheese until it's melted, the sprinkle the bacon pieces over the top.


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