Cheez-Its Mac and Cheese

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This Mac and Cheese with Cheez-Its is creamy and crunchy and oh so cheesy. Baked to perfection in individual servings, everyone gets their own little dish of joy. 

  • Author: Renee Rendall
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 22 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian


Units Scale
  • 4 ounces macaroni or other short pasta
  • 3/4 cup evaporated milk
  • 1 egg
  • Pinch of salt
  • 1/4 teaspoon black pepper
  • Dash of garlic powder
  • Dash of cayenne pepper
  • 4 ounces shredded extra sharp cheddar cheese
  • 1/3 cup Cheez-Its, crushed


  1. Preheat oven to 400 F (200 C) and lightly spray two ramekins with non-stick cooking spray.
  2. Fill a medium sauce pan 2/3 full of water and place over high heat until the water boils. Add a pinch of salt, then add the pasta to the water. Cook for about six minutes. Pasta will be al dente. Drain pasta.
  3. In the meantime, whisk together evaporated milk, egg, and seasonings in a medium mixing bowl. Stir in the cheese. When the pasta is drained, add it to the mixing bowl and stir everything together.
  4. Divide your mac and cheese between your two ramekins. Top with Cheez-Its crumbs. Put your ramekins on a baking sheet, and cook in the oven for about 12 minutes or until bubbly and lightly brown.
  5. Allow your mac and cheese to cool for at least 10 minutes. 


  • To get your Cheez-Its crumbs, simply put the crackers in a small zip top bag, and smash them up. A coarse crumb is awesome.
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