Chestnut Soup just feels undeniably classic for the holidays, almost Dickensian. It’s rich, complex, and delightfully warming. Oh, and surprisingly easy to make.
If you want to make this ahead, stop and refrigerate it after you’ve blended the soup. Then add the sherry as you’re reheating. You will likely need to add water to make it a bit thinner if you’re reheating the soup.
Keywords: Soup, Chestnut