Name: Chocolate Banana Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 3 very ripe bananas; 1/2 cup vegetable oil; 2 eggs; 1/2 cup (100 grams) brown sugar; 1-1/2 cups (225 grams) all-purpose flour; 3 tablespoons cocoa powder; 1 teaspoon baking soda

Chocolate Banana Muffins

Moist, light muffins that are deeply chocolaty and gives sad bananas a new life.

Author: Renee Rendall
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 12 1x
Category: Muffins
Method: Baked
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 very ripe bananas
1/2 cup vegetable oil
2 eggs
1/2 cup (100 grams) brown sugar
1–1/2 cups (225 grams) all-purpose flour
3 tablespoons cocoa powder
1 teaspoon baking soda

Instructions

Preheat your oven to 400 and pop some pretty papers into 12 muffin tins.
In a large mixing bowl, mash your bananas with an electric mixer. Mix in the oil, eggs, and brown sugar.
Turn your mixer down to low and mix in the flour, cocoa powder, and baking soda until just combined.
Scoop your batter into your waiting muffins pan, filling them about two-thirds full.
Bake for about 15 minutes or until a toothpick comes out clean. Allow to cool for a few minutes and eat warm, or allow to cool completely and store in an air tight container.

Keywords: Chocolate, Banana

Find it online: https://awesomeon20.com/chocolate-banana-muffins/