Chocolate Chip Bread Pudding

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Puffy, chewy, sweet, and chocolaty bread pudding makes me outrageously happy.

  • Author: Renee Rendall
  • Prep Time: 15
  • Cook Time: 40
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Baked
  • Diet: Vegetarian


Units Scale
  • 250 grams of stale bread, cut or torn into chunks
  • 100 grams chocolate chips
  • 3 eggs
  • 40 grams (1/4 cup) brown sugar
  • 2 tablespoon Kahlua
  • 125 ml (1/2 cup) heavy cream
  • 500 ml (2 cups) whole milk


  1. Preheat oven to 350 F (175 C) and lightly spray a baking pan with non-stick spray. 
  2. Put your stale bread chunks in the pan and sprinkle the chocolate chips over the top.
  3. In a small mixing bowl, whisk together eggs, brown sugar, Kahlua, heavy cream, and whole milk. Pour this mixture over the bread and press the bread down to help it absorb the liquid. Leave this to soak for about 20 minutes.
  4. Bake bread pudding for about 40 minutes or until just set. Allow to cool for a few minutes so you don't burn yourself. 
  5. Serve warm with whipped cream if you like.
  6. You can cover this and keep it in the fridge for a few days. I suggest warming it in the microwave for about a minute before serving.


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