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    Home » Recipes » Dessert » Cookies » Chocolate Chip Cookie Cups

    January 19, 2024 Cookies

    Chocolate Chip Cookie Cups

    Jump to Recipe·Print Recipe

    These Chocolate Chip Cookie Cups hold a sweet little peanut butter cup in the center for a totally delicious sweet treat. They're an awesome after school treat for the kids, and adults will also absolutely love them.

    Chocolate Chip Cookie Cups with text

    As an eclectic witch, I love a mash up. I don't want to be restricted to just one kind of magic. Sure, I have certain things I prefer to practice, and things I'm not remotely interested in, but an eclectic practice suits my Sagittarian nature. I love to be able to explore all the possibilities.

    Most of my witchcraft is practiced in the kitchen, but I'm also a tarot reader, and I love bringing these two things together from time to time. When I go to witchcraft markets to offer tarot readings, I always bring along of tin of cookies to offer people at the end of their reading. It makes me feel like the Oracle in The Matrix. Even if the reading has been serious or emotional, a cookie always helps my clients feel a little bit happier. It's like a hug they can take away with them, wrapped in a napkin.

    Chocolate Chip Cookie Cups with peanut butter cups pressed into the center

    What makes these Chocolate Chip Cookie Cups so awesome?

    I brought these Chocolate Chip Cookie Cups with me to the last event I attended, and they were a huge hit. In fact, people love them wherever I bring them. They're butter, sweet, and crisp on the edges, while staying chewy in the middle. They also have my favorite candy of all time, a peanut butter cup, pressed into the center. It's the perfect mash up of cookie and candy.

    These would be a totally awesome lunch box treat or after school snack for kids, obviously. I have to tell you, though, when I brought these to the school I used to work at here in Scotland and shared them with the office staff, they lost their minds. These cookies are a hit with all ages. This recipe also makes 24 cookies, so you'll have plenty to go around. Get ready to be the most popular kid in the class.

    Chocolate Chip Cookie Cups with milk and white chocolate peanut butter cups

    Magical Properties of Peanuts

    Peanuts grow underground, so obviously, they can bring a very grounding, earthy energy to your spellwork. They actually correspond to both air and earth elements. Ruled by Jupiter and Venus, they can also be called on to bring prosperity, new opportunities, and creativity. Peanut butter itself is very sticky, so use that energy in spells where you want things to have a strong, stable bond. (The Kitchen Witch's Guide to Healing & Self Care by Maggie Haseman)

    For more on the magical properties of the ingredients in this recipe, check the Kitchen Magick page.

    Ingredients

    Here's everything you'll need to makes these cookies. All the details are in the recipe card below.

    • Butter - softened
    • White sugar - caster or granulated sugar both work
    • Brown sugar - light or dark, whatever you got
    • Eggs
    • Vanilla extract
    • Flour - all-purpose or plain
    • Baking soda - aka bicarb
    • Salt
    • Chocolate Chips - semi-sweet or dark
    • Peanut butter cups - you want the miniature ones that are individually wrapped, not the super tiny ones
    Chocolate Chip Cookie Cups from above with wrapped peanut butter cups

    Tips for making Chocolate Chip Cookie Cups

    This is just a basic cookie dough that's baked in a different shape. You'll mix your butter and sugars until fluffy, then mix in the eggs and vanilla. Then mix in the dry ingredients to form your dough, then stir in the chocolate chips. All pretty standard.

    Here's where we change things up. Scoop your cookie dough into a muffin pan instead of a baking sheet. The cookie dough will spread to fill the muffin cups. Bake them, but don't let them get crisp in the oven. As soon as you pull them out, while the dough is still hot, gently press a peanut butter cup into the center of each deep cookie. The cookie will still be soft enough for it to sink in just a bit, filling the center with your delicious candy.

    Then let them cool in the muffin pan. They'll continue to cook a bit more as they cool down. After about 10 minutes, you can remove them to cool completely on a wire rack. Store them in an air tight container. They'll last about 3 days before they start going stale, but you'll probably eat them all before that.

    Chocolate Chip Cookie Cups with bite taken out

    Get ready for a seriously delicious combination, kids. These Chocolate Chip Cookie Cups are awesome!

    Looking for more awesome cookie recipes? Try these Crunchy Peanut Butter Cookies or some White Chocolate Cranberry Macadamia Nut Cookies.

    Print

    Chocolate Chip Cookie Cups

    Chocolate Chip Cookie Cups with peanut butter cups pressed into the center
    Print Recipe

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    These Chocolate Chip Cookie Cups hold a sweet little peanut butter cup in the center for a totally delicious sweet treat. They're an awesome after school treat for the kids, and adults will also absolutely love them.

    • Author: Renee Rendall
    • Prep Time: 20
    • Cook Time: 15
    • Total Time: 35 minutes
    • Yield: 24 1x
    • Category: Dessert
    • Method: Baked
    • Cuisine: American
    • Diet: Vegetarian

    Ingredients

    Scale
    • 8 ounces unsalted butter, softened
    • ¾ cup sugar
    • ¾ cup brown sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 2-¼ cup all purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 12 ounces chocolate chips
    • 24 mini peanut butter cups

    Instructions

    1. Preheat your oven to 350 F (175 C) and find your muffin pan.
    2. In a large mixing bowl, beat butter and both kinds of sugar together with an electric mixer until combined and fluffy.
    3. Beat in eggs and vanilla until combined.
    4. Add flour, baking soda, and salt, and mix on the lowest speed until just combined.
    5. Add chocolate chips and mix briefly to incorporate them into your dough.
    6. Use a medium scoop to fill each muffin cup about a third full. You want there to be enough to cover the bottom of each muffin cup, but the dough will spread and rise a bit as it bakes.
    7. Bake for 13-15 minutes or until the cookies just start to turn golden on top. They will still be a bit soft inside, but they'll firm up as they cool.
    8. As soon as your cookies come out of the oven, press a peanut butter cup into the center of each cookie. Allow them to cool for about 10 minutes in the pan before removing to a rack to cool completely. 
    9. If you have any leftover cookie dough, obviously you can just make cookies with them.

    Did you make this recipe?

    Tag @renee_awesomeon20 on Instagram and hashtag it #awesomeon20

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    Reader Interactions

    Comments

    1. Bea Priddle says

      February 10, 2026 at 9:59 pm

      Do you use the mini muffin pan?

      Reply
      • Renee says

        February 11, 2026 at 9:07 am

        Just a standard 12-cup muffin pan.

        Reply
    2. Bea Priddle says

      May 23, 2026 at 5:57 pm

      Did you grease your muffin pan?

      Reply

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    I’m Renee, the creator behind Awesome on 20. I’m a food blogger, a podcaster, and a witch who loves junk food. I share easy comfort food recipes and tips for creating a more magical and awesome life. 

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