Chocolate Lime Pie

Chocolate Lime Pie is tangy, sweet, fluffy, crunchy, and extremely awesome.

  • Author: Renee Rendall
  • Prep Time: 20
  • Total Time: 20
  • Yield: 9-inch pie 1x
  • Category: Dessert
  • Method: No-Bake
  • Diet: Vegetarian


  • 300 grams digestive biscuits or graham crackers
  • 1 tablespoon cocoa powder
  • 50 grams unsalted butter
  • 50 grams dark chocolate chips
  • 1 397 gram can sweetened condensed milk
  • 175 milliliters lime juice
  • 300 milliliters double or heavy cream
  • Zest of 1 lime
  • 4 extra chocolate chips for garnish


  1. Turn your digestive biscuits into sandy rubble by either blitzing them in a food processor or bashing them to bits with a rolling pin. Put your biscuits in a sealable bag, of course.
  2. Put your butter and chocolate chips into a microwavable bowl, and microwave them for about 30 seconds or until both are melted.
  3. In a large bowl or in the food processor, combine the crumbs, cocoa powder, and melted butter and chocolate until your crumbs are damp.
  4. Transfer the crumb mixture to a to a 23 centimeter tart pan and press it firmly into the bottom and up the sides of the pan. Stash this in the fridge while you get on with your feeling.
  5. In a large bowl mix together the sweetened condensed milk and the lime juice. If you're using a stand mixer, use your whisk attachment on low for this bit.
  6. Next, add in your cream and whisk on high (take it up to high gradually) until your mixture expands and thickens to stiff peaks.
  7. Transfer your filling to your waiting crust and smooth it out. Put it back in the refrigerator and chill for at least four hours.
  8. When you're ready to serve your pie, make it a bit prettier by topping it with fresh lime zest and shaved chocolate.
  9. Remove the collar from your tart pan, slice with a sharp knife, and serve to happy friends.


Keywords: Chocolate, Lime, Pie

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