Chocolate Orange Cake is perfect with tea and makes everyone happy.
Total Time:55 minutes
Yield:8 servings 1x
150grams unsalted butter, softened
2 tablespoons golden syrup
175grams dark brown sugar
150grams all-purpose flour
1/2 teaspoon baking soda
25grams cocoa powder
Zest and juice of 1 orange
Preheat your oven to 170C (350F) and line a loaf tin with parchment. If you can get those cute loaf tin liners, they work great.
Beat together the the butter, golden syrup, and brown sugar in a large mixing bowl with an electric mixer for several minutes until the mixture is light and fluffy.
In a separate bowl, combine the flour, baking soda, and cocoa powder.
With the mixer on lower, add a big spoonful of the flour mixture followed by an egg and beat until combined. Add another scoop or two of flour and the second egg, and then finally mix in the rest of the dry ingredients.
Scrape down the sides of your bowl, then zest your orange into the batter and squeeze in the orange juice. Give it all one last spin with the mixture until smooth.
Pour the batter into your waiting pan and bake for 40 minutes. It's okay if your cake tester comes out with a few bits.
Allow it to cool before slicing and eating with tea.
Golden syrup is extremely sticky, but a dab of vegetable oil in your tablespoon will help the syrup pour out more easily.