Chocolate Peanut Butter Chip Cookies
Chocolate Peanut Butter Chip Cookies are fudgy, chewy, and studded with peanut butter chips which pretty much makes them the best.
- Prep Time: 10
- Cook Time: 8
- Total Time: 18 minutes
- Yield: 54 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 3/4 cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces unsalted butter, room temperature
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 10 ounces peanut butter chips
Instructions
- Preheat your oven to 350F (175C) and line a baking sheet or two with parchment paper.
- Sift together flour, cocoa powder, baking soda, and salt into a bowl or onto a sheet of parchment. Set aside.
- In a large mixing bowl, beat together butter and sugar with an electric mixer until light and fluffy. Beat in eggs and vanilla until well combined.
- Slowly add the dry ingredients, mixing on the lowest setting until incorporated. Fold in peanut butter chips. Try not to eat all of the cookie dough.
- Scoop out your cookie dough onto your baking sheet, leaving plenty of room for them to spread out. Bake for about 8 minutes. The cookies will continue to bake after they've been removed from the oven, so don't worry if they look a bit soft at this point.
- Allow them to cool on the cookie sheet for five minutes, then remove to a wire rack to cool completely, if you can wait that long.
Keywords: Chocolate, Peanut Butter, Cookie
Find it online: https://awesomeon20.com/chocolate-peanut-butter-chip-cookies/
