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    Home » Recipes » Dessert » Pie & Cheesecake » Chocolate Peanut Butter Pie

    February 20, 2026 Dessert

    Chocolate Peanut Butter Pie

    Disclosure: This post contains some affiliate links. I will receive a small commission if you make a purchase as a result of clicking one of these links. There is no additional cost to you. 

    Jump to Recipe·Print Recipe

    This no-bake Chocolate Peanut Butter Pie is absolutely ridiculous. With a thick and light peanut butter filling and chocolate in the crust and decorations, it's definitely awesome.

    Chocolate Peanut Butter Pie with text

    I am definitely a substance over style baker and cook. I don't care how ugly something looks as long as it tastes good. The only time I put any effort into making my food look nice is when I take photos for all of you. I know you eat with your eyes, but no amount of creative plating can make up for lack of flavor. Whereas even the ugliest bowl of brownness can be completely vindicated by excellent flavors.

    So maybe that's why I'm attracted to witchcraft as well. No amount of makeup or injectables can cover up a bad vibration. But even someone with green skin, scraggly gray hair, or warts can be a powerful and effective magical practitioner with a pristine vibe. It's all about the energy.

    whole Chocolate Peanut Butter Pie on gold platter

    What makes this Chocolate Peanut Butter Pie so awesome?

    Of course, every now and then you come across something that's ridiculously delicious and also fun and easy to make look really impressive. This Chocolate Peanut Butter Pie tastes even better than it looks, and I think it's pretty cute. Made with a thick Oreo cookie crust, a cloud-like layer of peanut butter filling, and free-form chocolate decor, you'll never want to stop eating.

    If you're a peanut butter lover, you're going to go absolutely nuts for this. It's definitely more on the sweet side, so I use nice dark chocolate for the spiderweb swirls on top. Cut this into small pieces when you serve because you will probably struggle to volunarily stop eating. Whenever this is in my fridge, I can barely think about anything else.

    Magical Properties of Peanuts

    Magical Properties of Peanuts

    Peanuts are ruled by Jupiter and Venus, bringing us prosperity, opportunity, and creativity. With their masculine or projective energy, they can also be used to call in high energy and manifestation. And under the guidance of earth and air, they can be used in spells for grounding. Peanut butter is also great for spells where you want things to remain stuck together.

    For more on the magical properties of the ingredients in this recipe, check the Kitchen Magick page.

    Ingredients

    Here's everything you'll need to make this dessert. All the details are in the recipe card below.

    • Chocolate sandwich cookies - such as Oreos
    • Butter - salted or unsalted would both be fine for this
    • Cream - heavy or double cream
    • Cream cheese - at room temp
    • Creamy peanut butter
    • Powdered sugar
    • Sweetened condensed milk
    • Vanilla extract
    • Chocolate - I like to use dark chocolate, but any plain chocolate that you can melt down will work great. You only need a little bit.
    Piece of Chocolate Peanut Butter Pie on white speckled plate

    Tips for making Chocolate Peanut Butter Pie

    This Chocolate Peanut Butter Pie is no-bake, so it is relatively simple. It does have a few different components, though, so will create a lot of dirty dishes.

    Make the crust in a food processor if you have one. If you don't, you can bash your cookies with a rolling pin and mix them with the melted butter in a bowl. Then press them into a nice sturdy layer in a tart pan or springform pan.

    The filling starts with you whipping cream. You might want to whip it slightly softer than you would for a dessert topping so that it will blend more smoothly with your peanut butter mixture later. For the rest of your filling ingredients, make sure they're all at room temp for easier mixing.

    And if you want to add a lovely chocolate topping, you can simply melt some chocolate, add it to a pastry bag or zip top bag, and just snip off a bit of the corner to make a thin hole. Then drizzle on your chocolate in whatever pattern you like. This is a great opportunity to use sigil magick of sacred geometry. If you want to make a swirl or spider web effect, just come back in with a toothpick to create the shapes you want.

    Then set the whole thing in the fridge for at least 4 hours. Overnight is even better. The waiting is the hardes part.

    Chocolate Peanut Butter Pie from above with piece on plate

    I hope you get maximum pleasure from this Chocolate Peanut Butter Pie. It's pretty easy to achieve. This pie is freakin' awesome.

    Looking for more awesome peanut butter dessert ideas? Try this Chocolate Peanut Butter Cheesecake or some Peanut Butter Button Cookies.

    Print

    Chocolate Peanut Butter Pie

    Piece of Chocolate Peanut Butter Pie on white speckled plate
    Print Recipe

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    • Author: Renee Rendall
    • Prep Time: 40
    • Total Time: 40 minutes
    • Yield: 1 pie 1x
    • Category: Dessert
    • Method: Mixed
    • Cuisine: American
    • Diet: Vegetarian

    Ingredients

    Scale
    • 8 ounces chocolate cookies such as Oreos
    • 2 ounces butter, melted
    • 1 cup heavy or double cream
    • 8 ounces cream cheese, room temp
    • 1 cup creamy peanut butter
    • 1 cup powdered sugar
    • 1 14 ounce can sweetened condensed milk
    • 1 teaspoon vanilla extract
    • 1 ounce chocolate, melted (optional)

    Instructions

    1. Put your cookies into the food processor and blitz them to bits. Or put them in a zip top bag and smash them to smithereens.
    2. Pour the melted butter into the processor and pulse until combined, or stir them together in a bowl.
    3. Press the crumb mixture into the bottom and a bit up the sides of a 10-inch springform pan or tart pan.
    4. Pop the crust in the fridge for about 30 minutes.
    5. Whip the heavy cream with your mixer on high until stiff peaks form. Transfer whipped cream to a bowl and stash it in the fridge. No need to clean your mixer bowl. If you're using a stand mixer, just switch over from the whisk to the beater.
    6. Combine cream cheese and peanut butter in your mixer, and beat on medium speed for a couple of minutes to help lighten the mixture. Turn the speed down and mix in the powdered sugar, followed by the condensed milk and vanilla. Make sure everything is well combined.
    7. With a rubber spatula, add about a third of the whipped cream to the peanut butter mixture and fold/stir it in to lighten the base. Add the remaining whipped cream and gently fold it into the peanut butter mixture until incorporated. You want everything to be as light and smooth as possible.
    8. Pour the mousse into your chilled crust.
    9. If you want to add a chocolate design to the top, simply melt about an ounce of chocolate. You can scoop the melted chocolate into a small zip top bag or pastry bag and snip off a tiny corner of the bag. Or if you're feeling lazy, you can just drizzle it in a thin stream over the top of the pie. Use a toothpick to swirl through the chocolate.
    10. Put the whole pie back in the fridge and allow to chill for several hours, preferably overnight.
     

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    I’m Renee, the creator behind Awesome on 20. I’m a food blogger, a podcaster, and a witch who loves junk food. I share easy comfort food recipes and tips for creating a more magical and awesome life. 

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