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Chocolate Wafer Cookies
Crunchy chocolate wafer cookies with no palm oil and tons of flavor.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 36 1x
- Category: Sweets
- Method: Baked
- Diet: Vegetarian
Ingredients
Scale
- 100 grams butter, softened
- 150 grams sugar
- 100 grams brown sugar
- 1 egg white
- 50 grams cocoa powder
- 150 grams all-purpose flour
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- In a large mixing bowl, beat butter and both sugars at medium speed for a few minutes until light and fluffy. Add egg white and beat to combine.
- Sift cocoa powder, flour,baking soda, and salt over your butter and sugar mixture. Beat on low speed until everything comes together. The dough will be very stiff.
- Scoop the dough out onto a sheet of plastic wrap. Use the plastic wrap to help you form the dough into a cylindrical shape about 20 centimeters long. Wrap the dough in the plastic and chill for at least an hour. Overnight is fine.
- Preheat your oven to 350 and line a cookie sheet with parchment.
- Use a sharp knife to slice off about a half a centimeter of cookie dough at a time. Lay the slices flat on the cookie sheet with about an inch of space between each.
- Bake cookies for about 12 minutes. Allow the cookies to cool on the cookie sheet for 10 minutes, then remove to a rack to cool.
- Dip, sandwich, crumble or eat straight up, guilt free.
Keywords: Chocolate, Cookie
Find it online: https://awesomeon20.com/chocolate-wafer-cookies/
