Cider Braised Chicken Thighs with Spring Vegetables gives you that fancy Sunday dinner feeling. Luckily, it’s super simple to make in one pot. Serve it with brown rice, couscous, or your favorite grain.
If you want to use bone-in chicken thighs, that’s totally fine. You’ll just need to extend your cooking time by 10-20 minutes.
Keywords: Chicken, Vegetables