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We love to hear your awesome thoughts. Please feel free to contact us with any questions, comments, witchy moments, free stuff, unsolicited advice, or pictures of cute kittens.
You can find us at awesomeon20@gmail.com.
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Trish says
Hi Renee!
I love your content and recipes. I have a question regarding the rosemary potato rolls. After I mix all the ingredients, the dough is very, very sticky and virtually impossible to knead. I added over 1/2 cup of flour the first time I made them and still, they were a sticky mess. They rose and tasted fine(my husband has eaten almost all of them in 24 hours!). the second time I made them, I used a new bag of flour and new yeast. I followed your directions to the "t". I got the same result. Any ideas?
Renee says
They can be quite sticky. Baking them in the muffin pan means you don't need to have a stiff dough. However, they can sometimes be too sticky. The mashed potato can be an unpredictable variable when it comes to adding moisture. I'd say just keep adding flour until you have something managable. If you have a stand mixer, knead the dough with the machine rather than by hand, adding a spoonful of flour at a time until it's a soft and pliable dough. You definitely want it softer than most bread dough. I'll try and share on Instagram the next time I make them so you can see how I do it.
Christine Warner says
Hi Renee,
Love your site! Very informative and easy to use. Love the recipes, too, but was wondering, in the ones that have alcohol, could you post non-alcohol alternatives, if possible?
Thank you so much! Can't wait to see what's coming next!
Renee says
Thanks for your feedback. I'll do my best to give some alternatives in future.
Lorenzo says
Hello Renee,
I’ve made the chocolate cinnamon cake a few times and it always need to cook an extra 30 min or it remains liquid in the center. I am baking it at 350 like the recipe calls for. I’ve tried multiple times thinking I had made a mistake with the recipe, however, that’s not the case. It it possibly a temperature issue or something that I’m missing? Any feedback would be appreciated. Thank You.
Renee says
The last time I made it it needed longer as well. I've adjusted the recipe to add a bit more flour and a longer baking time. Thanks for your feedback.