Brie & Cranberry Tartlets
Brie & Cranberry Tartlets are beautiful and simple. Made with store-bought puff pastry, creamy brie, and your favorite cranberry sauce, it's a little bite of holiday heaven. And they couldn't possibly be easier to make.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 12 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 sheet puff pastry
- About 6 ounces brie (a small wheel or a wedge would work)
- 6 tablespoons cranberry sauce
Instructions
- Preheat your oven to 400 F (200 C).
- Use a pizza cutter or small knife to cut your puff pastry into 12 squares. Gently press one square into each cup of a muffin pan. I use a shot glass to gently press it into the edges.
- Cut your brie into 12 chunks. Place one chunk of brie into each pastry cup.
- Spoon 1-2 teaspoons of cranberry sauce into each cup as well. No need to measure.
- Bake for 12-15 minutes or until the puff pastry is golden brown.
- Allow these to cool for about 10 minutes before gently removing from the pan and serving.
Keywords: Cranberry, Cheese, Pastry
Find it online: https://awesomeon20.com/cranberry-brie-bites/
