Cranberry Glazed Turkey Meatloaf

This easy and delicious cranberry glazed Turkey Meatloaf is the perfect Thanksgiving alternative for a small family.

  • Author: Renee Rendall
  • Prep Time: 15
  • Cook Time: 70
  • Total Time: 1 hour 25 minutes
  • Yield: 1 meatloaf 1x
  • Category: Dinner
  • Method: Baked
  • Cuisine: American


Units Scale
  • 1/3 cup whole cranberry sauce
  • 1/2 cup chili sauce
  • 1 pound ground turkey
  • 1/2 pound sage pork sausage
  • 1 egg, beaten
  • 1 cup panko bread crumbs
  • 1/2 onion, diced
  • 3/4 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/8 teaspoon (10 grinds) black pepper


  1. Preheat oven to 350 and spray a loaf pan with non-stick spray.
  2. In a small bowl, stir together cranberry sauce and chili sauce until combined. Set aside.
  3. Put the remaining ingredients into a medium mixing bowl, including a third of your sauce mixture. Use your clean hands to lightly but thoroughly mix all ingredients.
  4. Press your meat mixture into the loaf pan and bake for an hour. Remove from oven and spread the rest of the sauce over the top of your meatloaf. Put it back in the oven for 10 minutes.
  5. Allow the meatloaf to rest for 10 minutes before slicing. Serve to your small family and relax. Your work here is done.
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Keywords: Turkey, Cranberry, Meatloaf

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