Cranberry Soy Sausages
A sweet, spicy, sour, sticky cocktail sausage perfect for your holiday party.
- Prep Time: 5
- Cook Time: 40
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: None
Ingredients
Units
Scale
- 1 package lil smokies
- 1/4 cup Chinese chili garlic sauce
- 1/8 cup cranberry sauce
- 1/8 cup soy sauce
- 1-1/2 teaspoon brown sugar
- Juice of half an orange
- Juice of half a lime
Instructions
- Preheat oven to 400 degrees and line a small baking pan with foil. I used a 9x9 inch pan. If you have a disposable aluminum pan, even better.
- Place the sausages in the pan, and make sure they're in one flat layer and not stuck together.
- In a small mixing bowl, whisk together chili sauce, cranberry sauce, soy sauce, brown sugar, and juices.
- Pour the sauce over the sausages and and stir lightly to coat them all in the sauce.
- Put the sausages in the oven for 20 minutes, pull them out and give them a quick flip, then put them back in the oven for another 20 minutes.
- Serve in a too fancy dish with toothpicks and plenty of booze.
Find it online: https://awesomeon20.com/cranberry-soy-sausages/
