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    Home » Recipes » Breakfast » Croissant French Toast with Maple Bacon Whipped Cream

    February 6, 2026 Breakfast

    Croissant French Toast with Maple Bacon Whipped Cream

    Disclosure: This post contains some affiliate links. I will receive a small commission if you make a purchase as a result of clicking one of these links. There is no additional cost to you. 

    This Croissant French Toast with Maple Bacon Whipped Cream is indulgence on top of indulgence. Tender buttery croissants topped with crunchy bacon and maple-flavored, light and fluffy whipped cream is ridiculously awesome.

    Croissant French Toast with text

    As much as I love to cook for myself and infuse my food with love and magick, I also really relish a nice meal at a restaurant where I can tap into a slightly different vibration. It's a feeling of being cared for. There's freedom from responsibility and a total relaxation. Letting someone else do all the work can sometimes make a meal extra delicious.

    But every now and then, you have a dish at a restaurant that you know you could make just as good, or sometimes even better, at home. It's totally worth the effort to eat it again and again without having to leave your house. And when that restaurant is halfway around the world, you sort of have no choice.

    Croissant French Toast with bacon bits and whipped cream on a white plate

    What makes Croissant French Toast so awesome?

    This Croissant French Toast with Maple Bacon Whipped Cream is the perfect combo of sweet and savoury. It's inspired by my favorite breakfast spot in Waikiki, Hula Grill. Day old croissants are split open and dipped in egg and milk before being griddled to golden perfection.

    Fresh whipped cream is flavored with maple extract. Then it gets plenty of crispy bacon folded into it. Top your croissant french toast with a generous scoop of the bacon whipped cream, then drizzle the whole thing with a little extra maple syrup. It's totally restaurant worthy, and completely doable in your own kitchen.

    Magickal Properties of Maple

    Magical Properties of Maple

    The magick of maple goes beyond the deliciousness of its boiled sap. This tree is ruled by Jupiter and the elements of earth and air. Use it to call in abundance. Add elements of the maple tree to spells for travel protection. Add maple syrup to increase the attraction of any spell. (Source: The Hearth Witch's Compendium by Anna Franklin)

    For more info on the magical properties of the ingredients in this recipe, check the Kitchen Magick page.

    Croissant French Toast with maple bacon whipped cream

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    This recipe is a Patreon exclusive, so you've gotta be a subscriber to get all the details. But this awesome recipe is not all you'll get for joining the International Coven of Awesomeness on Patreon. There's tons of bonus content on different tiers. You could get:

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    Croissant French Toast with maple bacon whipped cream from above

    I can't wait for for you to try this Croissant French Toast with Maple Bacon Whipped Cream. It's going to be an awesome breakfast, and you deserve it.

    Looking for more awesome French Toast recipes? Try this Pumpkin Baked French Toast or some fun and whimsical Peanut Butter & Jelly French Toast.

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    Reader Interactions

    Comments

    1. Angela @ Shake Bake and Party says

      November 01, 2014 at 12:17 pm

      I LOVE croissants, maple, and especially bacon! This is all my favorite things about breakfast in one! Looks delicious!

      Reply
      • Renee says

        November 02, 2014 at 7:01 am

        Mahalo! It's pretty insane.

        Reply
    2. Jenni S. says

      November 02, 2014 at 6:36 am

      Oh... I need this in my life. Why didn't I think to browse the day old bread when I was just at the store? They always have croissants over there at half price! This looks incredible. Can't wait to try it!

      Reply
      • Renee says

        November 02, 2014 at 7:02 am

        I'm jealous that my store doesn't have a day old bread section. I'm a total sucker for stale bread soaked in eggs and milk.

        Reply

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    I’m Renee, the creator behind Awesome on 20. I’m a food blogger, a podcaster, and a witch who loves junk food. I share easy comfort food recipes and tips for creating a more magical and awesome life. 

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