Mint Lemon Cucumber Water

Mint Cucumber Lemon Water is just what you need for a post-holiday rebalance. Stay hydrated with water you'll actually want to drink. Add a few botanicals to your eight cups a day to make it a little more magical.

  • Author: Renee Rendall
  • Prep Time: 5
  • Total Time: 5
  • Yield: 2 quarts 1x
  • Category: Drinks
  • Method: Infused
  • Cuisine: American
  • Diet: Vegan


Units Scale
  • 1 small cucumber
  • 1 lemon
  • 1 inch ginger, peeled
  • 1 bunch mint
  • 8 cups water
  • Ice, optional


  1. Thinly slice your cucumber, lemon, and ginger and add them to a large pitcher or other container. Toss in the mint. Add the water and ice, then put the whole thing in the fridge for up to two hours.
  2. The longer you infuse the water, the more flavorful it will be, but if you let it go too long, it can become bitter. Strain any remaining infused water into jars or bottles.


Keywords: Water, Cucumber, Lemon

Recipe Card powered byTasty Recipes