• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Breakfast
    • Starters & Snacks
    • Dinner
    • Side Dish
    • Dessert
    • Drinks
  • Witchcraft
    • Kitchen Magick
  • Podcast
  • Work With Me
  • Subscribe

Awesome on 20 logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
    • Breakfast
    • Dinner
    • Side Dish
    • Starters & Snacks
    • Dessert
    • Drinks
  • Kitchen Magick
  • Witchcraft
  • Podcast
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Breakfast » Dutch Baby

    December 18, 2020 Breakfast

    Dutch Baby

    Jump to Recipe·Print Recipe

    Disclosure: This post contains some affiliate links. I will receive a small commission if you make a purchase as a result of clicking one of these links. There is no additional cost to you. 

    A Dutch Baby is a puffy, eggy oven-baked pancake that you can top any way you like. The possibilities are endless. Savoury, sweet. Whatever. It's easy and delicious.

    Dutch Baby with text

    When I was a teenager, every year I looked forward to the Christmas party thrown by my dance teacher for her student assistants. Patty, my dance teacher, adored Christmas, so much so that her guest bathroom was decorated for the holiday 365 days a year. She always had the biggest Christmas tree I've ever seen, and her walls were completely covered with Christmas stocking. It was magical.

    As a picky eater, I also especially looked forward to it because it was a brunch party. In America, that means smoked pork products and things you can put syrup on. There might be fruit you have to pretend to eat, but you know you won't starve.

    Dutch Baby in cast iron skillet

    Patty always served an amazing brunch spread that included Dutch Babies, aka German Pancakes. These are eggy oven pancakes that puff up when you pour them into a hot pan of melted butter. They're a bit like Yorkshire pudding or a pancake version of a popover. Also, they're completely delicious.

    The versatility of this recipe adds to the fun. You can add in little bits of bacon or small pieces of chopped up fruit to the batter. You can top them with syrup or fruit or sticky sausages. I love food with possibilities. The customization makes this recipe perfect for a party. That and the fact that it's nearly effortless to make.

    Dutch Baby with raspberries

    How to make a Dutch Baby

    You'll start by turning on your oven, adding some butter to an oven-safe skillet, and popping that into the oven to melt the butter. I prefer to use a 10-inch cast iron skillet. Move quickly for the next bit or keep an eye on the pan, though, because you don't want your butter to burn.

    While that's heating up, we'll whisk together some dry ingredients and some wet ingredients separately, just like with any pancakes. Then bring them both together and stir quickly and gently to combine. When your batter is ready and your butter is melted and sizzling, carefully remove the cast iron skillet from the oven with good oven mits. Then pour your batter into your hot pan and pop the whole thing back into the oven to get puffy and golden. All the details are in the recipe card below

    Dutch Baby in a skillet

    We may be forgoing some of our Christmas traditions this year, but good food is still easy enough to come by. Make a Dutch Baby or two for your family this year. Start a new tradition. It'll be awesome.

    Looking for more awesome breakfast or brunch recipes? Try these Zuchinni & Potato Pancakes or Croissant French Toast with Maple Bacon Whipped Cream.

    Print

    Dutch Baby

    Dutch Baby with raspberries and powdered sugar
    Print Recipe

    A Dutch Baby is a puffy oven-baked pancake that you can top any way you like. The possibilities are endless.

    • Author: Renee Rendall
    • Prep Time: 10
    • Cook Time: 20
    • Total Time: 30 minutes
    • Yield: 2 servings 1x
    • Category: Breakfast
    • Method: Baked
    • Cuisine: American
    • Diet: Vegetarian

    Ingredients

    Units Scale
    • ½ cup all-purpose flour
    • 2 tablespoons sugar
    • ¼ teaspoon salt
    • 4 tablespoons (2 ounces) unsalted butter
    • ½ cup milk
    • 2 eggs
    • 1 teaspoon vanilla extract

    Instructions

    1. Preheat your oven to 400 F (200 C). Put your butter in a 10-inch cast iron skillet or other oven-proof pan and put it in the oven to melt the butter. Be careful not to let it burn.
    2. In a medium mixing bowl, gently whisk together flour, sugar, and salt. In a small bowl, beat together the milk and eggs. Add the wet ingredients to the dry ingredients and gently but quickly whisk to combine. Mix until just combined and not a second longer. A few lumps are fine.
    3. Using a pot holder, remove your pan of hot butter from the oven. Pour the batter into the cast iron skillet and put it back in the oven. Bake for 20 minutes or until golden brown.
    4. Remove the Dutch Baby to a serving plate and cut into wedges to serve. Top with your favorite flavors.

    Equipment

    Image of cast iron skillet

    cast iron skillet

    Buy Now →
    Image of mixing bowl

    mixing bowl

    Buy Now →
    Image of whisk

    whisk

    Buy Now →

    Keywords: Pancake

    Did you make this recipe?

    Tag @renee_awesomeon20 on Instagram and hashtag it #awesomeon20

    Recipe Card powered byTasty Recipes

    Recipe slightly adapted from I'm Just Here for More Food by Alton Brown.

    More Breakfast

    • Double Chocolate Chip Muffins close up on a plate
      Double Chocolate Chip Muffins
    • Healthy Waffles with Lemon & Chia Seeds on a white plate with yellow linen
      Healthy Waffles with Lemon & Chia Seeds
    • Moons Over My Hammy stacked on a wooden board
      Homemade Moons Over My Hammy
    • Lemon Ricotta Pancakes with blueberries and lemon curd
      Lemon Ricotta Pancakes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    I’m Renee, the creator behind Awesome on 20. I’m a food blogger, a podcaster, and a witch who loves junk food. I share easy comfort food recipes and tips for creating a more magical and awesome life. 

    More about me →

    Become an awesome Patreon supporter

    Become a Patron!

    Popular

    • Herbs in Witchcraft: Basil
    • Herbs in Witchcraft: Oranges
    • Recipes to Celebrate Ostara
    • 3 Easy Spring Equinox & Ostara Rituals

    Awesome spring recipes

    • Sour Cream Scones with jam and cream
      Sour Cream Scones
    • Lavender Cake with lavender buds and icing
      Lavender Cake
    • Lemongrass Gin Cocktail in a rocks glass
      Lemongrass Gin Cocktail
    • Lemon Garlic Pasta
      Lemon Garlic Pasta
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Newsletter & Membership

    • Sign up for emails and updates
    • Join us on Patreon
    • Join the Moon Magic Mastermind

    Contact

    • Contact
    • VA Services
    • Work with Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme