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Easy Cheesy Stuffed Peppers
A quick and easy recipe for a tasty dinner!
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 Bell Peppers (any color)
- 1 pound of ground turkey
- 3.5 oz green chilies (diced)
- 1 sachet of your favorite microwave rice
- 2 ts cayenne pepper
- salt and pepper to taste
- 3 oz sharp cheddar cheese
Instructions
- Preheat your oven to 375 F.
- Add the chilies to a frying pan and cook until starting to brown.
- Add the turkey to the pan.
- Add in the cayenne pepper, salt and black pepper to season the meat.
- Cook until all the turkey has browned.
- Pop the rice (I recommend Spanish rice) into the microwave.
- Mix the turkey mixture, rice and 2 oz of shredded cheese together in a mixing bowl and put to the side.
- Cut the top off your bell peppers and remove the seeds and other innards!
- Fill your peppers with you turkey-rice-cheese mixture and place onto a foil-lined baking tray.
- Put the peppers into the oven for 30 minutes.
- Sprinkle some shredded cheese on top of the peppers and put back into the oven for a couple of minutes for the cheese to melt.
- Be careful not to burn your mouth on the juicy awesomeness!
Keywords: Bell Peppers, Cheese, Ground Turkey, Rice
Find it online: https://awesomeon20.com/easy-cheesy-stuffed-peppers/
