Easy Cheesy Stuffed Peppers

A quick and easy recipe for a tasty dinner!

  • Author: Renee Rendall
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baked
  • Cuisine: American


  • 4 Bell Peppers (any color)
  • 1 pound of ground turkey
  • 3.5 oz green chilies (diced)
  • 1 sachet of your favorite microwave rice
  • 2 ts cayenne pepper
  • salt and pepper to taste
  • 3 oz sharp cheddar cheese


  1. Preheat your oven to 375 F.
  2. Add the chilies to a frying pan and cook until starting to brown.
  3. Add the turkey to the pan.
  4. Add in the cayenne pepper, salt and black pepper to season the meat.
  5. Cook until all the turkey has browned.
  6. Pop the rice (I recommend Spanish rice) into the microwave.
  7. Mix the turkey mixture, rice and 2 oz of shredded cheese together in a mixing bowl and put to the side.
  8. Cut the top off your bell peppers and remove the seeds and other innards!
  9. Fill your peppers with you turkey-rice-cheese mixture and place onto a foil-lined baking tray.
  10. Put the peppers into the oven for 30 minutes.
  11. Sprinkle some shredded cheese on top of the peppers and put back into the oven for a couple of minutes for the cheese to melt.
  12. Be careful not to burn your mouth on the juicy awesomeness!


Keywords: Bell Peppers, Cheese, Ground Turkey, Rice

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