Easy Cheesy Stuffed Peppers

Easy Cheesy Stuffed Peppers a packed with veggies and lean ground turkey. Use instant rice to keep things simple. This is a great healthy dinner recipe. You'll love it.

  • Author: Geoff Griggs
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baked
  • Cuisine: American


Units Scale
  • 1 tablespoon olive oil
  • 3.5 oz green chillies (diced)
  • 2 teaspoons cayenne pepper
  • salt and pepper to taste
  • 1 pound of ground turkey
  • 1 sachet of your favorite microwave rice
  • 3 oz sharp cheddar cheese, divided
  • 4 Bell Peppers (any color)


  1. Preheat your oven to 375 F (190 C).
  2. Add the chillies to a frying pan and cook until starting to brown.
  3. Add the turkey to the pan.
  4. Add in the cayenne pepper, salt and black pepper to season the meat.
  5. Cook until all the turkey has browned.
  6. Pop the rice into the microwave.
  7. Mix the turkey mixture, rice and 2 oz of shredded cheese together in a mixing bowl and put to the side.
  8. Cut the top off your bell peppers and remove the seeds and other innards.
  9. Fill your peppers with your turkey-rice-cheese mixture and place onto a foil-lined baking tray.
  10. Put the peppers into the oven for 30 minutes.
  11. Sprinkle some shredded cheese on top of the peppers and put back into the oven for a couple of minutes for the cheese to melt.

Keywords: Bell Peppers, Cheese, Ground Turkey, Rice

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