Easy Peanut Butter Hummus

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Easy Peanut Butter Hummus is quick and simple to make and saves money by replacing tahini with your everyday peanut butter. Make it just the way you like it, and share it with friends. It'll be awesome.

  • Author: Renee Rendall
  • Prep Time: 10
  • Total Time: 10
  • Yield: 2 cups 1x
  • Category: Appetizer
  • Method: Blended
  • Cuisine: Mediterranean
  • Diet: Gluten Free


  • 1 can chickpeas aka garbanzo beans, drained and rinsed
  • 1 clove garlic, peeled
  • 2 tablespoons olive oil
  • 3 tablespoons creamy peanut butter
  • Juice of half a lemon (I added a bit more after tasting because I like my hummus very bright)
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 3 to 4 tablespoons Greek yogurt
  • A drizzle of olive oil


  1. Add the chickpeas, garlic, olive oil, peanut butter, lemon juice, salt, and cumin to the bowl of your food processor. Turn it on and let it spin until everything is combined. I let it go probably a minute. It will still be a bit rough at this point.
  2. Add the Greek yogurt and process again for another minute. Taste for flavor and consistency. If you want it smoother, add in a bit more yogurt. Adjust seasonings to your liking.
  3. Transfer hummus to a serving dish and drizzle with olive oil. 


  • If you prefer your hummus super smooth, you could remove all the skins from each individual bean. It does take a long time, and its maybe 25% smoother, so it's totally up to you.
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