We're talking all about Lughnasadh this week on The How to Be Awesome Podcast. What's the significance of this turn in the Wheel of the Year. I'll give you a hint. It involves baking fresh bread. I'm in.
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Louise is eating ridiculously awesome prawns from a local Japanese restaurant, and Renee is experiementing with queso and making Milky Way Ice Cream for real.
Then we're talking about the wheel of th year sabbat, Lughnasadh or Lammas. It's all about the bread. This is a day to give thanks and celebrate what we've harvested and what nature has provided. We give a bit of background, correspondences, and plenty of ways to celebrate. And yes, it's mostly recipe ideas because Lughnasadh is delicious.
Then Louise is letting go of self-doubt, and Renee is cleaning out her closet to make it look more like that of a high priestess. Also, Renee is feeling awesomely rested while Louise is finding nurturing in nature.
Links from Lughnasadh
- Milky Way Ice Cream
- Episode 31 - Dealing with Racism
- The Element Encyclopedia of Witchcraft by Judika Illes
- Tear & Share Flower Bread
- Creamy Garlic Spinach Dip
- Cheddar Corn Soup
- Bacon & Corn Risotto
- Vegan Sweet Corn & Bell Pepper Soup
- Garlic & Herb Focaccia Bread
- Cornbread-Topped Chili Mac
- Recipes to Celebrate Lammas
- What to Eat in Leo Season
- Moon Magic Mastermind
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