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We're debating the pros and cons of normalizing mediocrity this week on The How to Be Awesome Podcast. Is being perfectly normal actually totally awesome? Let's get into it.
We proudly host our podcast with Buzzsprout.
This week, Louise is excited to share a new Asian vegan restaurant, and Renee's making totally inauthentic and completely delicious carbonara plus the perfect cake for winter afternoon tea.
Then Renee explains what the heck she means about normalizing mediocrity. They discuss why we should be celebrating the average person more often and why we should be creating our own definitions of excellence. It all makes sense eventually.
Then Louise is loving some controversial weather, and Renee does the unthinkable and takes a day off.
Links from Normalizing Mediocrity
- Suissi Vegan Kitchen
- This American Life story of MSG
- Bacon Carbonara
- Chocolate Orange Loaf Cake
- The Dropout
keep the conversation going
If you want to share your thoughts or feedback on this episode, feel free to leave a comment here, or get in touch at [email protected] You can follow Renee and Louise on Instagram for more fun times. And don’t forget to subscribe on Apple Podcasts, Spotify, or wherever you get your podcasts.
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