Sausage Rolls with Ham and Cheddar

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These Sausage Rolls with Ham and Cheddar will bring a little something extra to your next picnic or party. Bring some classic British charm to your kitchen with these tasty bites of awesomeness.

  • Author: Renee Rendall
  • Prep Time: 20
  • Cook Time: 25
  • Total Time: 45 minutes
  • Yield: 12 1x
  • Category: Snack
  • Method: Baked
  • Cuisine: British


Units Scale
  • 1 sheet puff pastry
  • 6 thin slices ham
  • 1/4 cup shredded sharp cheddar
  • Yellow mustard
  • 6 pork sausage, casings removed
  • 1 egg, beaten


  1. Preheat your oven to 400 F (200 C) and line a baking sheet with parchment paper or a silicone baking mat. Get all of your filling ingredients ready so you can assemble your rolls quickly before the dough gets warm. 
  2. On a lightly floured surface, unfold one sheet of your puff pastry. Use a pizza cutter to cut your puff pastry into six rectangles. Add a slice of ham, a pinch of cheese, and a thin line of mustard to each section. Add a sausage whole sausage without the casing to each section and press it lengthwise to reach both ends of the pastry rectangle. 
  3. Wrap each sausage roll by folding both sides of the dough over your filling and using a fork to seal the dough in place.  To make party size sausage rolls, cut each of these in half, or leave them whole if you want six bigger portions. Then place your sausage rolls seam-side down on your baking sheet
  4. Brush your beaten egg on the top of each roll, then use a sharp knife to cut two vents into each roll.
  5. Bake for 25 minutes or until puffed and golden brown.
  6. Allow the rolls to cool on the pan for a few minutes, then remove them to a wire rack. These can be served warm, room temp, or cold.
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