Garlic & Thyme Baked Camembert is simply delicious.
Total Time:30 minutes
Yield:4 servings 1x
1 wheel Camembert cheese
1 clove garlic, minced
1 or 2 sprigs fresh thyme or 1/4 teaspoon dried thyme
1–2 tablespoons extra virgin olive oil (this is the time to use the tasty stuff)
Preheat your oven to 350F (175C).
Remove the wrapping from your cheese and place it back in the box with the lid off. Place it on a baking sheet to catch any drips. Use a sharp knife to cut into the top of your cheese in a diamond pattern.
Sprinkle your minced garlic and your thyme over the top of your cheese. I’ve used both fresh and dry thyme, and both ways were great.
Finally, drizzle some olive oil over the top. Don’t really worry about measuring anything. Trust your instincts.
Place your topped cheese in the oven and bake for about 20 minutes until it’s oozing with awesomeness.
If you want to make your own crostini to serve with this, simply slice a baguette into 1/2 inch slices and arrange them on a baking sheet. Spray or drizzle them with some olive oil. Pop them in the oven for about five minutes a side while your cheese is doing its thing. Just keep a watch over them until they’re as golden as you like.
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