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Goat Cheese Crostini with Macadamia Nuts and Honey

Goat Cheese Crostini with macadamia nuts

This Goat Cheese Crostini is an elegant and easy appetizer. Perfect for cocktail nibbles, it’s topped with macadamia nuts and drizzled with honey. It seems fancy, but it’s so simple.

  • Author: Renee Rendall
  • Prep Time: 10
  • Total Time: 10
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Assembled
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 bag crostini from your grocery store bakery 
  • 4 ounces soft herbed goat cheese
  • 1 small bag Baui onion and garlic macadamia nuts or about 1/2 cup plain macadamia nuts
  • Honey

Instructions

  1. Let’s not overthink this. Start by roughly chopping your macadamia nuts. 
  2. Spread some goat cheese onto each crostini. Sprinkle the mac nuts over the goat cheese. You may want to give them a gentle press to be sure they don’t fall off. Drizzle lightly with honey.
  3. Serve to your friends who will think you’re brilliant. You don’t have to tell them how easy it was.

Equipment

Keywords: Crostini, Goat Cheese

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