Greek Yogurt Pancakes are going to bring a little extra protein to a totally awesome breakfast. They're almost creamy inside with just a hint of tang. Top them with butter and syrup and lots of fresh berries for a magical start to your day.
Total Time:25 minutes
1/2cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1cup Greek yogurt
1/2 teaspoon vanilla extract
2 tablespoon milk
Butter for greasing the pan
Put a medium skillet over medium heat to make sure your pan is well heated before you start cooking.
In a medium mixing bowl, whisk together flour, sugar,and baking soda to combine.
In a small mixing bowl, whisk together Greek yogurt, eggs, vanilla, and milk until well combined.
Add the wet ingredients to the dry ingredients and use a rubber spatula to fold them together until just blended. A few lumps are not the end of the world.
Add a small pat of butter to your hot pan and spread it around with your pancake turner. Scoop 1/3-1/2 cup of pancake batter into your hot pan. Cook for about 2-3 minutes, then flip quickly and cook for an additional 2-3 minutes or until brown and lovely.
Repeat with additional pancake batter. Serve with your favorite toppings.