Name: Greek Yogurt Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking soda; 1 cup Greek yogurt; 2 eggs; 1/2 teaspoon vanilla extract; 2 tablespoon milk; Butter for greasing the pan

Greek Yogurt Pancakes

Greek Yogurt Pancakes give you your favorite breakfast treat with a boost of extra protein.

Author: Renee Rendall
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 4 1x
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1/2 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1 cup Greek yogurt
2 eggs
1/2 teaspoon vanilla extract
2 tablespoon milk
Butter for greasing the pan

Instructions

Put a medium skillet over medium heat to make sure your pan is well heated before you start your griddling action.
In a medium mixing bowl, whisk together flour, sugar,and baking soda to combine.
In a small mixing bowl, whisk together Greek yogurt, eggs, vanilla, and milk until well combined.
Add the wet ingredients to the dry ingredients and use a rubber spatula to fold them together until just blended. A few lumps are not the end of the world.
Add a small pat of butter to your hot pan and spread it around with your pancake flipper. Scoop 1/3-1/2 cup of pancake batter into your hot pan. Cook for about 2-3 minutes, then flip quickly and cook for an additional 2-3 minutes or until brown and lovely.
Repeat with additional pancake batter. Serve with butter and syrup and awesomeness.