Do I need to use Greek yogurt?

I would definitely use a strained, thick yogurt rather than a plain or natural yogurt that's a bit more runny. We're using twice as much yogurt as flour, so you need it to be thick enough to hold everything together.

What toppings would be good with these pancakes?

The sky's the limit. Honey, maple syrup, berries, bacon, whatever you like. Make it as healthy or indulgent as you want. That's the beauty of home cooking.

Easy Greek Yogurt Pancakes Recipe

Greek Yogurt Pancakes

Print Recipe

★★★★★

5 from 1 reviews

Greek Yogurt Pancakes are going to bring a little extra protein to a totally awesome breakfast. They're almost creamy inside with just a hint of tang. Top them with butter and syrup and lots of fresh berries for a magical start to your day.

Author: Renee Rendall
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 4
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1/2 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1 cup Greek yogurt
2 eggs
1/2 teaspoon vanilla extract
2 tablespoon milk
Butter for greasing the pan

Instructions

Put a medium skillet over medium heat to make sure your pan is well heated before you start cooking.
In a medium mixing bowl, whisk together flour, sugar,and baking soda to combine.
In a small mixing bowl, whisk together Greek yogurt, eggs, vanilla, and milk until well combined.
Add the wet ingredients to the dry ingredients and use a rubber spatula to fold them together until just blended. A few lumps are not the end of the world.
Add a small pat of butter to your hot pan and spread it around with your pancake turner. Scoop 1/3-1/2 cup of pancake batter into your hot pan. Cook for about 2-3 minutes, then flip quickly and cook for an additional 2-3 minutes or until brown and lovely.
Repeat with additional pancake batter. Serve with your favorite toppings.

Keywords: Pancakes, Greek Yogurt

Find it online: https://awesomeon20.com/greek-yogurt-pancakes/