For the chicken:

• 2 boneless skinless chicken breasts, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried oregano
• 2 tablespoons lemon juice
• 1/4 cup olive oil

For the Chilli Mint Yogurt:

• 1 cup plain Greek yogurt
• 2 green onions, chopped
• 1 jalapeno or other chilli pepper (red or green), chopped small
• 1 clove garlic, minced or grated
• 2 tablespoons chopped fresh mint