For the chicken:
- 2 boneless skinless chicken breasts, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 2 tablespoons lemon juice
- 1/4 cup olive oil
For the Chilli Mint Yogurt:
- 1 cup plain Greek yogurt
- 2 green onions, chopped
- 1 jalapeno or other chilli pepper (red or green), chopped small
- 1 clove garlic, minced or grated
- 2 tablespoons chopped fresh mint