Dill & Cheddar Popovers are lighter than air, crispy breads to go alongside just about anything. No special pan is needed. You can bake these right in a regular muffin pan.
Author:Renee Rendall
Prep Time:15
Cook Time:30
Total Time:45 minutes
Yield:81x
Category:Side Dish
Method:Baked
Cuisine:American
Diet:Vegetarian
Ingredients
UnitsScale
3 tablespoons butter, melted and cooled slightly
1/4cup shredded cheddar cheese
1 tablespoon minced fresh dill or 1 teaspoon dried dill
2 eggs
1cup milk
1cup all-purpose flour
Instructions
Preheat your oven to 450 F (225 C) and brush the inside of 8 cups of your muffin pan with the melted butter. Be sure to get complete coverage.
Mix together the cheese and dill and set aside.
In a small mixing bowl, whisk together the eggs, milk and remaining melted butter until combined. Add the flour and gently but quickly stir it in with a wooden spoon or rubber spatula. A few lumps are okay.
Put one scoop of batter into each prepared muffin cup then add a fat pinch of cheese and dill to each one. Top up each muffin cup with the remaining batter.
Bake your popovers for about 15-16 minutes, then lower the oven temperature to 350 F (175 C) and bake for an additional 10-11 minutes until your popovers are brown and puffy.
Allow the popovers to cool in the pan for about 5 minutes, then carefully remove and serve warm.