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Dill & Cheddar Popovers
Dill & Cheddar Popovers are lighter than air, crispy breads to go alongside just about anything. No special pan is needed. You can bake these right in a regular muffin pan.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 8 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
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- 3 tablespoons butter, melted and cooled slightly
- 1/4 cup shredded cheddar cheese
- 1 tablespoon minced fresh dill or 1 teaspoon dried dill
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 450 F (225 C) and brush the inside of 8 cups of your muffin pan with the melted butter. Be sure to get complete coverage.
- Mix together the cheese and dill and set aside.
- In a small mixing bowl, whisk together the eggs, milk and remaining melted butter until combined. Add the flour and gently but quickly stir it in with a wooden spoon or rubber spatula. A few lumps are okay.
- Put one scoop of batter into each prepared muffin cup then add a fat pinch of cheese and dill to each one. Top up each muffin cup with the remaining batter.
- Bake your popovers for about 15-16 minutes, then lower the oven temperature to 350 F (175 C) and bake for an additional 10-11 minutes until your popovers are brown and puffy.
- Allow the popovers to cool in the pan for about 5 minutes, then carefully remove and serve warm.
Keywords: Popovers, Cheese
