Crusty, fluffy, cheesy, and awesome, these Havarti & Dill Popovers can be made in a regular muffin tin.
Total Time:45 minutes
3 tablespoons butter, melted and cooled slightly
1/4 shredded Havarti cheese
1 tablespoon minced fresh dill
1 cup milk
1 cup all-purpose flour
Preheat your oven to 450 and brush the inside of 8 cups of your muffin pan with the melted butter. Be sure to get complete coverage.
Mix together the cheese and dill and set aside.
In a small mixing bowl, whisk together the eggs, milk and remaining melted butter until combined. Add the flour and gently but quickly stir it in with a wooden spoon or rubber spatula. A few lumps are okay.
Put one scoop of batter into each prepared muffin cup then add a fat pinch of cheese and dill to each one. Top up each muffin cup with the remaining batter.
Bake your popovers at 450 for about 15-16 minutes, then lower the oven temperature to 350 and bake for an additional 10-11 minutes until your popovers are brown and puffy.
Allow the popovers to cool in the pan for about 5 minutes, then carefully remove and serve warm.
Make your life easy and cut your dill with scissors.
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