Homemade Spice Crackers and spicy and exotic, perfect for dipping.
Total Time:35 minutes
1–2/3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
2 tablespoons cold unsalted butter
Zest of 1 lime
1/2 cup warm milk
Preheat your oven to 425 and line a baking sheet with parchment paper.
In a large mixing bowl, gently combine flour and all seasonings and spices. Use your hands to squish in the butter just like you would when making biscuits. Rub it int the flour mixture until you have a loose sand consistency.
Zest your lime over this mixture and give it a quick toss. Use a wooden spoon to stir in the warm milk until a dough forms. The mixture will be very dry. You may need another small splash or two of milk.
Turn out half your dough onto a floured surface and roll it out until it’s as thin as possible. Your goal is to get it paper thin if you’re brave enough. I wasn’t. The thinner you roll, the crisper your crackers will be.
Use a 2-1/2 inch cutter to cut out as many rounds as you can manage, and place them on your baking sheet. You’ll probably have to work in batches.
Bake your crackers for 3-5 minutes or until puffy and golden. Allow them to cool on a wire rack while you continue to roll out your dough and bake away.
Serve with cream cheese and hot mango chutney or another favorite dip.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.