Homemade Vanilla Pancake Mix

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So you want to make more things from scratch, but you're also lazy. I got you. This Homemade Vanilla Pancake Mix is super tasty and takes you one step closer to piping hot pancakes in the morning. It's gonna be awesome.

  • Author: Renee Rendall
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 2 batches 1x
  • Category: Breakfast
  • Method: Mixed
  • Cuisine: American
  • Diet: Vegetarian


Units Scale

For the pancake mix:

  • 300 grams all-purpose or plain flour
  • 4-1/2 teaspoons baking powder
  • 1 teaspoon baking soda or bicarbonate of soda
  • 1/2 teaspoon salt
  • 20 grams vanilla sugar or regular white sugar

For pancakes:

  • 150 grams pancake mix
  • 1 egg
  • 250 ml milk
  • 1 tablespoon (half ounce) butter, melted
  • 1/4 teaspoon vanilla extract (if you didn't use vanilla sugar)


For the pancake mix:

  1. Add all ingredients to a mixing bowl and combine thoroughly with a whisk. You definitely don't want anyone biting into a clump of baking powder down the line.
  2. Transfer your pancake mix to an air-tight container until you're ready to make pancakes.

For pancakes:

  1. Measure out 150 grams of your pancake mix into a large mixing bowl.
  2. In another bowl or a measuring jug, whisk together the egg, milk, and melted butter until well combined.
  3. Add your wet ingredients to your pancake mix, and stir gently until just mixed. A few small lumps are fine. You don't want to overmix or your pancakes will be tough.
  4. Scoop your pancake batter about a 1/3 cup at a time onto a pre-heated skillet or griddle and cook two to three minutes per side or until cooked through.
  5. Serve hot with something sweet.


You could easily double the pancake mix recipe if you have a big family or make a lot of pancakes. Just be sure to store it in an air-tight container.

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