Jalapeno Popper Dip

Jalapeno Popper Dip is spicy and creamy and loaded with bacon and cheese.

  • Author: Renee Rendall
  • Prep Time: 20
  • Cook Time: 25
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American
  • Diet: Gluten Free


  • 16 ounces cream cheese, softened
  • 3/4 cup mayonnaise
  • 5 slices bacon
  • 6 jalapenos, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1-1/2 cups shredded sharp cheddar


  1. Cut your bacon into 1-inch pieces with your scissors and fry over medium heat until crispy. Drain on a paper towel lined plate.
  2. Preheat oven to 375 F (190 C) and spray a 2 quart casserole dish with non-stick spray.
  3. In a large mixing bowl, use your mixer to beat together all your ingredients. Give each one a few seconds to come together before adding the next one.
  4. Scoop everything into your casserole dish and spread it evenly.
  5. Bake for about 25 minutes or until warm and bubbly. Allow to cool for about 10 minutes before serving with tortilla chips or crunchy veggies.

Keywords: Dip, Jalapeno

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