Disclosure: This post contains some affiliate links. I will receive a small commission if you make a purchase as a result of clicking one of these links. There is no additional cost to you.
Maple Macadamia Nut Malasada Bread Pudding is by far the best way to use up any stale malasadas or donuts you might have. The custard is flavored with maple extract and macadamia nuts add a bit of texure. This is a simple and indulgent dessert recipe.
Disclosure: I received free samples from LorAnn oils in exchange for writing this post. All opinions are awesomely my own.
I bought you malasadas last week, and this week, you're going to love me even more because I saved them, let them go stale, and made them into something extra awesome. I made you Maple Macadamia Nut Malasada Bread Pudding.
See, malasadas are completely awesome when fresh, but they don't hold up for very long. Eating a day old malasada is just a little sad. Then I thought, if Paula Dean can make bread pudding out of Krispy Kremes, why can't I make bread pudding with malasadas? And then when LorAnn Oils sent me a free sample of their maple flavoring oil, everything came together in my mind and then in my oven to create one outrageous dessert.
What makes Maple Macadamia Nut Malasada Bread Pudding so awesome?
Stale malasadas get soaked in a creamy, maple custard, topped with macadamia nuts, baked in the oven until puffy, and then topped with a maple cream glaze that tastes exactly like the frosting on a maple bar. I recommend eating it warm. It's part soft and squishy, part crunchy and chewy, creamy, sweet, and completely awesome.
And here's the super awesome thing about that maple oil. The flavoring is intense, so you only have to use a tiny bit to flavor the whole dessert. That means one bottle will last forever, which means you don't have to spend a ton of money. I also have some more flavors to try out, which means I get to create more craziness for you, and that's basically my favorite thing.
You know wasting food and wasting money are basically the same thing. If there's a way to save it, and turn it into something just as good or better, you've got to go for it. Maple Macadamia Nut Malasada Bread Bread Pudding is rad!
PrintMaple Macadamia Nut Malasada Bread Pudding
Stale malasadas get transformed with a creamy, maple custard and a sweet maple glaze
- Prep Time: 10
- Cook Time: 40
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 5 leftover malasadas or plain doughnuts
- ¼ cup honey roasted macadamia nuts, roughly chopped
- 3 eggs
- ¼ cup brown sugar
- ½ cup heavy cream
- 2 cups whole milk
- ¼ teaspoon maple flavoring oil
For the glaze
- ¼ cup powdered sugar
- 2 tablespoons heavy cream
- 2 drops maple flavoring oil
Instructions
- Chop your malasadas into bite size pieces and spread them out a 9-inch pie pan. Scatter your chopped macadamia nuts over the top.
- In a mixing bowl, combine eggs, brown sugar, cream, milk, and maple oil. Whisk until combined.
- Pour your egg and milk mixture over your malasadas. Press the malasadas down into the custard to make sure everything gets good and soaked. Let it sit for about 20 minutes.
- In the meantime, preheat your oven to 350. After the soaking time is up, bake for 40 minutes until puffy and ever so slightly wobbly. Let it cool off for about 10 minutes. Serve warm with the maple glaze below.
For the glaze
- In a small bowl, stir together powdered sugar, cream, and maple oil. You want a relatively thick glaze. It should plop off your spoon, not pour.
Nutrition
- Serving Size: 8
Keywords: Bread Pudding, Maple
Be sure to check out all my blogger pals who tested out their LorAnn oils and made you something awesome!
Check it out!
Strawberry Fudge from The Stylish Nest
Pumpkin Spice Latte French Macarons from Rickabamboo
Amaretto Cookies from The Blonde in the Apron
No Soda Root Beer Cupcakes and Frosting from Juggling Act Mama
Coffee Donuts from the First Year Blog
Pumpkin Spice Brownie Cookies from Flippin' Delicious
Pumpkin Spice Latte Cake from The Frugal Foodie Mama
Sink Freshening Tabs in a Snap from Christina, Plain and Simple
Marshmallow Cookies with Princess Cake Frosting from Mom's Busy Helper
White Chocolate Key Lime Shortbread from It Bakes Me Happy
Toasted Coconut Hot Chocolate from Delightful E Made
Pumpkin Spice Protein Smoothie from Nel's Nook
Cinnamon Spice Cake with Caramel Frosting from Hezzi-D's Book and Cooks
Almond Cake Cookies with Cinnamon Spice Glaze from Mom's Test Kitchen
Soft Pumpkin Spice Cookies from Love Bakes Good Cakes
Princess Sand Tarts from Diary of a Recipe Collector
Baked Pumpkin Donuts with Cinnamon Glaze from Deliciously Sprinkled
Pumpkin Cheesecake Mousse from Confessions of a Cooking Diva
Purple People Eater Popcorn Balls from Seven Alive
Green Apple High Hat Cupcakes from Pint Sized Baker
Pumpkin Pie Pudding Parfait from Fearlessly Creative Mamas
Mango Butter Cake from Clark's Condensed
Pistachio Lemon cake from Self Proclaimed Foodie
Apple Crumb Coffee Cake from Healthy Delicious
Chocolate Chip Horchata Zucchini Bread from Plate to Gate
Key Lime Cookies from Cooking with Curls
Key Lime Margarita Cookies from Lori's Culinary Adventures
Chocolate Irish Cream Bundt Cake from Lynsey Lou's
Earl Grey Shortbread Cookies from Never Skip Dessert
Maple Pumpkin Bread Pudding with Salted Maple Caramel Sauce from the Paisley Barn
Pumpkin Cinnamon Cream Puffs from That's my Home
Citrus Body Scrub from Melissa's Cuisine
Pumpkin Spiced Tres Leches Cake from Flavor Mosaic
Salted Caramel Meringue Cookies from The Bitter Side of Sweet
Pumpkin Toffee from Eazy Peazy Meals
Movie Theater Chocolate from KC Bakes
Lactose Free Bacarian Cream Pudding from Travel Parent
Red Velvet Muffins from I Love my Disorganized Life
Maple Bacon Fruit Dip from Renee's Kitchen Adventures
Maple Macadamia Nut Bread Pudding from Awesome on $20 a Day
Pumpkin Spice Caramel Corn Snacks from Grumpy's Honey Bunch
Cranberry Cheesecake Bites from Lady Behind the Curtain
Pumpkin French Macarons from Sweet and Savory by Shinee
Caramelized Apple Spice Cake from The Freshman Cook
[email protected] Freshman Cook says
Oh my goodness, you had me at bread pudding! This looks amazing!
Renee says
Mahalo! I hope you try it out!
LorAnn Oils says
Another glorious fall-inspired dessert! Thanks for experimenting and creating with our Maple super strength flavor!
Renee says
Mahalo! I can't wait to try the only flavors. What an awesome product!!!