Mexican Spinach Dip

This Mexican Spinach Dip is cheesy, spicy, and full of veggies. This easy recipe would be perfect to share for your Imbolc coven gathering bringing in the fertility energy of dairy and the fiery, purifying energy of chillies. It's gonna be awesome. 

  • Author: Renee Rendall
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian


Units Scale
  • 1 10 ounce package of frozen chopped spinach, thawed and with all the liquid squeezed out
  • 8 ounces shredded Mexican cheese blend or cheddar and mozzarella blend
  • 8 ounces cream cheese, softened
  • 1 cup whole milk
  • 16 ounces salsa
  • 1 teaspoon chili powder


  1. Preheat oven to 350 F (175 C).
  2. Combine all ingredients in a large mixing bowl with a wooden spoon or rubber spatula.
  3. Transfer everything to a 2 quart casserole dish or other baking dish.
  4. Bake for about 20 minutes or until hot and bubbly. 
  5. Allow to cool for a few minutes. Serve with tortilla chips or raw veggies.

Keywords: Spinach, Cheese, Dip

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